|Year : 2021 | Volume
| Issue : 2 | Page : 100-107
Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria
Usman M Ibrahim1, Abubakar M Jibo2, Muktar A Gadanya2, Abubakar Musa1, Fatimah I Tsiga Ahmed2, Rabiu I Jalo2, Sunday Audu3, Abba A Danzomo3, Shamsudden Abdullahi4, Usman Bashir2, Muhammad L Umar2
1 Department of Community Medicine, Aminu Kano Teaching Hospital, Kano, Nigeria
2 Department of Community Medicine, Bayero University and Aminu Kano Teaching Hospital, Kano State, Nigeria
3 World Health Organization, Jigawa State Field Office, Kano, Nigeria
4 Department of Microbiology, Bayero University, Kano, Nigeria
|Date of Submission||20-Jun-2021|
|Date of Decision||30-Jun-2021|
|Date of Acceptance||04-Jul-2021|
|Date of Web Publication||10-Dec-2021|
Dr. Usman M Ibrahim
Department of Community Medicine, Aminu Kano Teaching Hospital, PMB 3452 Kano State
Source of Support: None, Conflict of Interest: None
Background: Increasing consumption of vended foods may pose a significant public health threat associated with food-borne illnesses. Context: Increasing consumption of vended foods may pose a significant public health threat associated with food borne illnesses. Aim: To assess and compare the determinants of personal hygiene practices among street food vendors and canteen food handlers in a commercial city of northwestern Nigeria. Settings and design: Using interviewer-administered questionnaire, comparative cross-sectional design was used Materials and Methods: As much as 310 (in each group) street food vendors and canteen food handlers, selected using a multistage sampling technique. Data analysis used: The data was analyzed using SPSS Version 22.0 Results: The proportion of street food vendors practicing correct personal hygiene measures were 214 (70.2%), compared with 213 (74.0%) canteen food handlers, respectively. There was a significant association between street food vendor's sex, ethnicity, educational status, hepatitis A or typhoid vaccination status, and the correct practice of personal hygiene (P < 0.05). Sex was found to be an independent predictor of personal hygiene practice (adjusted odds ratio = 4.7, 95% confidence interval = 1.3–16.7) among street food vendors with female street food vendors being five times more likely to observe correct personal hygiene practice than their male counterparts. Conclusions: Personal hygiene practice was found to be good among both street food vendors and canteen food handlers. However, there is a need for improvement if food-borne diseases are to be controlled; therefore, the government should ensure training and enforcement of all regulations to improve the personal hygiene practice thereby reducing the burden of food-borne illnesses.
Keywords: Food vendors, Kano, personal hygiene, practice
|How to cite this article:|
Ibrahim UM, Jibo AM, Gadanya MA, Musa A, Tsiga Ahmed FI, Jalo RI, Audu S, Danzomo AA, Abdullahi S, Bashir U, Umar ML. Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria. Niger J Basic Clin Sci 2021;18:100-7
|How to cite this URL:|
Ibrahim UM, Jibo AM, Gadanya MA, Musa A, Tsiga Ahmed FI, Jalo RI, Audu S, Danzomo AA, Abdullahi S, Bashir U, Umar ML. Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria. Niger J Basic Clin Sci [serial online] 2021 [cited 2022 Jun 25];18:100-7. Available from: https://www.njbcs.net/text.asp?2021/18/2/100/332190
| Introduction|| |
Unsafe food consumption causes many acute and lifelong diseases, ranging from diarrheal diseases to various forms of noncommunicable diseases, with more than 200 diseases being spread through the consumption of contaminated food., Everyone, including farmers and growers, manufacturers and processors, food handlers and consumers, has the responsibility to ensure that food is safe and suitable for consumption. Personal and environmental hygiene facilities should be available in food canteens to ensure that an appropriate degree of personal and environmental hygiene is maintained to avoid food contamination.,,,,,,
Foods sold outside the home, either street vended or in the canteens, are a significant source of inexpensive and convenient foods for both urban and rural populations globally. However, it faces the increased risk of contamination by physical, chemical, or biological agents, potentially due to poor personal hygiene among food handlers; therefore, it poses concerns in terms of food safety and hygiene. A relationship was reported between consumption of foods outside home and various diseases, either from lack of knowledge about hygiene and food safety practices of food vendors or detection of infective bacteria in vended food samples. Food-borne diseases not only adversely affect people's health and well-being but also have negative socioeconomic consequences for individuals, families, communities, businesses, and countries.
The hands of any food handler, for example, should be washed properly and dried thoroughly before handling food and after handling raw foods, as well as at any other time when there might be a risk of spreading disease causing organisms, and achieving improved personal hygiene and food safety, quality and nutrition, requires high-level political and policy commitment. A significant proportion of food vendors were reported, for example, to be involved in smoking during work and do not wash their hands in between handling food and money, although some often use soap and water after using the toilet,,,,, some food handlers do not either have an apron and do not cover their hair during the cooking process. Similarly, food handlers were found not to regularly wash their hands before a meal, and untrimmed fingernails were reported to be independent predictors of intestinal parasitic infection among the food handlers. Furthermore, the effectiveness of hygiene practices significantly depends on the registration status of the food vendor or the establishment and training on food safety. These poor personal hygiene practices expose about 2.5 billion people involved in eating street food daily to the risk of food-borne diseases and explain the global high prevalence of food-borne disease (25%); this poses a potential threat to national and international public health safety and economic development.,
The retail food sector is progressively increasing in Nigeria, including in Kano, with a significant number of street and canteen food vendors serving a good number of traders within Kano and those coming to Kano for commercial and other related activities. The two categories of food vendors are involved in food handling and operate on a daily basis serving a good number of Nigerian population and are likely to differ in terms of their personal hygiene practices with food sold in the open by street food vendors who are unlikely to observe recommended personal hygiene.
Legislations on compliance with personal hygiene are poorly implemented in developing countries, including Nigeria, and documented evidence on comparative analysis of personal hygiene practices among the street food vendors and canteen food handlers is generally lacking despite the increasing number and peculiarities of the two groups in areas of food preparation, serving, food consumption, and respective vending sites. The situation is perhaps worst among street food vendors who operate freely without any regulation.
Empirical evidence suggests that the key challenges facing the enhancement of safety guidelines in Nigeria include lack of awareness of the socioeconomic importance of food safety, paucity of data and information on the incidence of food-borne disease outbreaks, lack of understanding of food safety and quality standards as outlined in an international agreement, inability to enforce compliance with international standards on global best practices, inadequate infrastructure and resources to support scientific risk analysis and upgrading of food safety regulatory systems, insufficient food supply chain, and poor traceability system., This study aims to assess and compare personal hygiene practices among canteen and street food vendors, and the findings can help in addressing the identified barriers by the stakeholders.
| Materials and Methods|| |
This was a comparative cross-sectional study design conducted in Kano. Kano State is one of the northern states in Nigeria, with a projected total population of 13,605,021 in 2019 based on a growth rate of 3.1% per annum. Kano is referred to as the center of commerce in Nigeria due to long flourished marketing activities, and there is the existence of about 40 major markets of different varieties of commodities spread across the metropolis, operating daily between 9 a.m. and as late as 10 p.m. Several food canteens and street food vendors are present in clusters around the different parts of the market areas and serve as the key source of food supply with different degrees of hygiene for the busy traders.
The Health Research Ethics Committee of the Kano StateMinistry of Health with approval number MOH/OFF/797/ T1/733 dated 5th June,2018 and Aminu Kano Teaching Hospital with approval number NHREC/21/08/2008/AKTH/EC/2260 dated 4th July, 2018 provided ethical clearance for the study. Permission to conduct the study was sought from the Kano State Ministry for Local Government and the Primary Health Care departments of the selected Local Government Areas (LGAs). Written informed consent was obtained from all the respondents selected for participation in this study using consent forms. Consent was sought after all the necessary information about the study had been explained in simple terms to the respondents. For respondents who could not read, the forms were explained to them in detail, after which they provided consent by thumbprinting in front of a witness. All provisions of the Helsinki Declaration were ensured during the study.
All street food vendors and canteen food handlers in the Kano metropolis, both registered and unregistered, who have been in the food vending business for a minimum of 6 months were included, whereas canteen staff involved in administrative activities of food vending were excluded.
The sample size was determined using the formula for comparing the two proportions. With Z α =1.96, Z1− β = The probability of Type II error (β) of Power at 80% =0.84; P1 = Proportion of street food vendors in Kano with good food safety practices = 93.2% =0.932. P2 = Proportion of canteen food handlers in Sokoto with good food safety practices = 86.3% = 0.863. Using a nonresponse rate of 10% from the previous study,, n = 310 per group were studied. A multistage sampling technique was used to study the eligible food vendors.
Stage 1: Selection of major markets in Kano metropolis
A list of all the major markets in the Kano metropolis was obtained., Major markets were selected because of the possibility of having a large number of street and canteen food vendors with significant patronage by people in the market. Using the list, 10 markets were randomly selected by simple random sampling using the balloting technique from the list of 40 major markets.
Stage 2: Selection of the canteens
Census was conducted in the selected major markets to obtain the total lists of canteens. This was conducted by mapping all the streets in the markets, using the traditional names assigned to the streets; numbers were allocated to all the canteens and stalls located in each of the mapped streets from which the total number of the canteens and stalls in each of the streets were obtained. The canteens to be studied were selected by simple random sampling/balloting technique using the numbers assigned to the canteens during mapping and numbering.
Stage 3: Selection of canteen respondents
One food vendor was interviewed in each of the randomly selected canteen and was randomly selected using a simple random sampling technique by balloting after generating a list of food handlers in each of the canteens.
Stage 4: Selection of street food vendors
Mapping and numbering of all the clusters of street food vendors were done and the average number of street food vendors in each cluster of the selected markets was obtained. The sampling frame of food vendors in each of the selected clusters was generated, and the respondents were proportionately allocated. The proportionately allocated respondents were picked up using a simple random sampling technique. Randomly selected numbers were traced to study the street food vendor bearing the name. If the number of street food vendors in the cluster did not meet up the proportionately assigned numbers, the next available clusters were studied in a similar pattern until the required sample size was obtained.
A pretested, semistructured, interviewer-administered adapted questionnaire,, was used to collect data from the food vendors. Twenty research assistants were recruited and trained for this study (two for each of the markets selected). The training sessions were completed within 3 days and covered the objectives of the study, ethical issues in research, communication skills, how to administer the questionnaires, and mapping and numbering of street food vendors, among others, and the (31 each) street food vendors and canteen food handlers were studied in a market outside the state capital to pretest the data collection tool.
Data were analyzed using SPSS Statistical Software Version 22.0. There were 17 questions that assessed the respondents' practice of personal hygiene. Each question assessed the personal hygiene practice status as (either ever practiced but not currently practicing or currently practicing). Each correct current practice response to questions assessing the practice of personal hygiene was given one point, whereas ever practiced positive response was given a score of half a point, the wrong response was given zero points, and the total scores were summed up. Scores of less than 9 points was considered as wrong practice, whereas scores ≥9 was considered as correct personal hygiene practice. The outcome variable is personal hygiene practice, whereas the independent variables are age, sex, marital status, among others. The Chi-square test was used for comparison of proportions at ≤5% α level of significance and a probability of ≤0.05 was considered as significant for all tests of significance at bivariate level. Factors with a P ≤0.1 at bivariate level were entered into a logistic regression model to adjust for confounding.
| Results|| |
The response rate among street food vendors and canteen food handlers were 98.4% and 92.9%, respectively.
The mean ages (± standard deviation [SD]) of street food vendors and canteen food handlers were 24.6 ± 9.1 and 32.1 ± 10.3 years, respectively. Almost half (46.6%) of the street food vendors were in the second decade of life compared with less than one fifth (15.2%) of canteen food handlers.
About one half of street food vendors (53.0%) and one third of canteen food handlers had less than 5 years work experience in food vending, respectively, with a median work experience of 4 and 7 years, respectively. Nearly two thirds of the street food vendors (62.0%) and half of canteen food handlers (51.4%) learned food vending business from their parents, respectively. Similarly, more than one half of street food vendors (56.4%) and canteen food handlers (56.6%) often worked ≥35 hours per week in food vending business with median work duration of 35 and 42 hours, respectively.
More than half of the street food vendors (57.0%) and canteen food handlers (58.3%) were involved in both food preparation and serving. Most of the street food vendors (73.1%) earned <18,000 Naira per month, whereas one half (50.0%) of the canteen food handlers earned that amount with a median of 10,000 and 17,500 Naira, respectively. Furthermore, about one third of street food vendors (35.0%) and canteen food handlers (35.8%) were vaccinated against either hepatitis A or typhoid, respectively, as shown in [Table 1].
Personal hygiene practices
The scores for personal hygiene practice among street food vendors and canteen food handlers ranged from 1 to 17 and 2 to 16, respectively, with mean ± SD of 10.1 ± 2.8 and 10.5 ± 2.8, respectively. Street food vendors and canteen food handlers with correct personal hygiene were 70.2% and 74%, respectively, as shown in [Figure 1]. Handwashing using soap and water was practiced by majority of street food vendors (81.6%) and canteen food handlers (82.6%). Similarly, handwashing after touching the hair was practiced by about one third of street food vendors (30.2%) and canteen food handlers (31.3%) as shown in [Table 2].
|Table 2: Correct responses to parameters used to assess personal hygiene practice of respondents|
Click here to view
|Figure 1: Personal hygiene practices of respondents. Χ2 = 1.06, P-Χ2 = 1.06, P = 0.3|
Click here to view
Street food vendors from other ethnic backgrounds significantly practiced correct personal hygiene (86.1%, P = 0.03). More so, street food vendors with a secondary level of education significantly practiced correct personal hygiene (78.8% ,P = 0.02), whereas canteen food handlers with a tertiary level of education significantly practiced correct personal hygiene as shown in [Table 3]a while non-vaccination was significantly associated (78.6%0, P=0.03) with correct personal hygiene practice among street food vendors as shown in [Table 3]b. Sex was the only significant predictor of personal hygiene practice among street food vendors as shown in [Table 4].
| Discussion|| |
In comparison with a previous study conducted in Kano, lower personal hygiene practice of 70.2% was found among street food vendors in our study. Most street food vendors were found to have good practices of personal hygiene 93.2%, with only 17.1% having good practice of food hygiene in a study conducted in Kano, unlike what was obtained in Niger Delta, Nigeria, with up to 96.7% having good hygiene practice. Similarly, studies conducted in southwestern Nigeria in both local eateries and cafeterias identified poor personal hygienic practices, among the food handlers. The difference in finding especially looking at the study conducted in Kano among street food vendors underscores the importance of regular supervision even after enforcing the existing food safety guidelines if compliance is to be ensured. More so, emphasis on the safety practices should be made clear, because in addition to improving the safety of vended food, improving personal hygiene can improve the well-being of the immediate family of food vendors and the community at large, partly because the practices are likely replicated at the level of the family and the larger community. This can help in promoting informed adherence to personal hygiene and other food safety guidelines.
We found that nearly half and a third of canteen food handlers and street food vendors used aprons during food preparation. However, tidy attire was worn by the majority of canteen food handlers and street food vendors; the wrong method of observing hygiene after using the toilet and handwashing after touching the hair were correctly practiced by about a quarter of canteen food handlers and street food vendors, respectively. This may be explained by the fact that physical cleanliness unlike hygienic practices may not be identified by food consumers and may promote their patronage. The reverse was true for food handlers in South Africa and Kenya who were found to follow standard regulations in keeping with personal hygiene regulations among canteen food handlers., It, therefore, shows that existing guidelines in Kano should be reviewed and enforced appropriately and the vendors are well-informed through appropriate channels. Achieving this may need specialized and trained inspectors across the state to ensure both registration of all the food vendors and regular supervision to ensure compliance with the guidelines using a standardized and accepted checklist that should be readily available to all the food vendors. The success of intervention program may require regular training and retraining of food vendors and their inspectors, which must employ collaboration with various stakeholders including nongovernmental organizations involved in food safety promotion and food-borne diseases prevention. More so, the success of safety programs can be strengthened if the association of food vendors is involved at various stages of the program.
The finding of the relationship between female sex, being from other ethnic groups, having secondary education, not receiving hepatitis A or typhoid vaccine, and correct practice of personal hygiene among food vendors may be explained technically by various sociocultural practices and norms of the study area. For example, females are the culturally accepted group in Hausa/Fulani culture for preparing and serving food, and they are being trained from early adolescence on this social role. This may explain the finding of female sex and correct practices by our study. Similarly, other ethnic groups may practice better personal hygiene to attract customers from predominantly Hausa/Fulani community who are the majority consumers of the vended food, with those formally educated to the level of secondary school more likely to read and understand what constitutes the recommended personal hygiene guidelines, which can promote the practice and prevent the spread of food-borne diseases. Furthermore, schools at various levels in Nigeria, starting from primary school are involved in school health services programs, and personal hygiene is one of the key components. This provides an additional advantage of better awareness on basic personal hygiene guidelines and resultant negative effect of not following it as it adversely affects not only the individual but also the immediate family and other community members to the food vendors privileged to have formal education. For vaccination, those who received hepatitis A/typhoid vaccine may have a false sense of protection unlike those who did not receive the vaccine; this may limit their efforts in ensuring safe practices.
| Conclusion|| |
Personal hygiene practices among street food vendors and canteen food handlers were found to be fair, with canteen food handlers having better practices, although improvement is required to reduce the burden of food-borne diseases. Therefore, the government should ensure training, supervision, and enforcement of personal hygiene guidelines.
All the authors contributed equally
Financial support and sponsorship
Conflicts of interest
There are no conflicts of interest.
| References|| |
Food and Agricultural Organization (FAO). Guidance on Hygiene and Safety in the Food Retail. Rap publication; 2014/16. p. 1-48.
Codex Alimentarius Comission. General Principles of Food Hygiene. CAC/RCP 1 1969 Rev. 4. Codex Alimentarius Comission. 2003. p. 1 31. Available from: http://www.fao.org/
. [Last accessed 2021 Jan 01].
Nicoleta CV. HACCP – Management System of Food Products Security. 2006;LVIII(2):71 8.
Food and Agricultural Organization/World Health Organization. Assuring Food Safety and Quality: Guidelines for strenghtening national food control systems. Vol. 76, FAO Food and Nutrition Paper. 2003. p. 1-73.
Medeiros L, Hillers V, Kendall P, Mason A. Evaluation of food safety education for consumers. J Nutr Educ 2001;33:S27-34.
Ibrahim UM, Lawan U, Gajida AU, Jalo RI, Onimisi OS, Zubairu Z, et al
. Health risk associated with consumption of fast food: Perspective of traders in Kano. Niger J Nutr Sci 41:35-45.
Hasan S, Arshad S, Naru HM, Tahir HS, Afzal L, et al
. Assessment of hygienic practices of street food vendors serving in Lahore. Proceeding SZPGMI 2016;30:7-13.
Eliku T. Hygienic and sanitary practices of street food vendors in the City of Addis Ababa, Ethiopia. Food Sci Qual Manag 2016;50:32-8.
Tefera T, Mebrie G. Prevalence and predictors of intestinal parasites among food handlers in Yebu Town, Southwest Ethiopia. PLoS One 2014;9:1-5.
Tendai F. Comparative analysis of food handling practices employed by registered and unregistered quick service Restaurants: The case of city of Mutare, Zimbabwe. 2014. P 1 133. Available from: http://ir.msu. ac.zw: 8080/xmlui/handle/11408/2647
. [Last accessed 2021 Jan 01].
Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe urban district. A dissertation submitted to the Department of Public Health, School of The University of Zambia. 2014. p. 1 60.
Fellows P, Hilmi, M. FAO Diversification Booklet 2011.No.18 pp.vii + 90 pp.
Käferstein F, Moy G. Food safety – Its role in health and development: The problems related to our food supply. Medical and Health Sciences Vol. II. 2003. p. 1 37. Available from: http://www.eolss.net/ Eolss sampleAllChapter.aspx
. [Last accessed 2021 Jan 03].
World Health Organization/Food and Agricultural Organization. Nutrition and development a global assessment Nutrition and development a global assessment. 1992. Availblefrom: http://www.fao. org/3/z9550e/z9550e.pdf
World Health Organization (WHO). Foodborne disease: A focus for health education. WHO Library Cataloguing in Publication Data. World Health Organization; 2000. p. 14. Available from: https://apps. who.int/iris/handle/10665/42428
. Last accessed:3rd January,2021.
Ibrahim UM. Comparison of food safety and hygiene knowledge and practices among canteen and street food vendors in Kano metropolis, Nigeria. A dissertation submitted to the Faculty of Community Health, West African College of Physicians. 2021. p. 1-192.
Gajida AU, Ibrahim UM, Ibrahim RJ, Bello MM, Amole TG, Gwarzo DH, Abdulhafeez BO. Knowledge of hospital waste, and safe management practices among healthcare workers in Aminu Kano teaching hospital, Northwest Nigeria. Kaohsiung J Med Sci 2020;14:39-49.
Ibrahim AM. Evolutionary trend, spatial distribution of, and issues associated with markets in Kano metropolis. Int J Phys Hum Geogr 2015;3:9-24.
Kirkwood BR, Sterne JA. Essential Medical Statistics. 2nd
ed. USA: Blackwell Publishing Company; 2003. p. 420-1.
Lawan U, Iliyasu Z, Abubakar S, Gajida A, Abdussalam A. Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria. Int J Med Sci Public Heal 2015;4:214-21.
Oche MO, Ezenwoko ZA, Awosan JK, Makusidi AM, Abubakar BG, et al
. Knowledge and practices related to food hygiene among food handlers in Sokoto, Nigeria. Int J Trop Dis Health 2017;26:1-16.
Stratev D, Odeyemi OA, Pavlov A, Kyuchukova R, Fatehi F. Journal of Infection and Public Health Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria. J Infect Public Health 2017;10:778-82.
Oghenekohwo JE. Pattern of food hygiene and environmental health practices. Eur J Food Sci Technol 2015;3:24-40.
Bamidele JO, Adebimpe WO. Hygiene practices among workers in local eateries of Orolu community in South Western Nigeria. Ann Med Heal Sci Res 2015;5:235-40.
Aruwa CE, Akindusoye AJ, Awala SI. Socio - demographic Characteristics and Food Hygiene Level Assessment of Food Handlers in Cafeterias around a Federal University in Nigeria. J Sci Res Rep 2017;14:1-9. doi: 10.9734/JSRR/2017/33273.
Murwira TS, Amosu AM, Nemathaga LH. Assessment of food handler's compliance to personal hygiene practices in fast food outlets in Thohoyandou, South Africa. African J Phys Heal Educ Recreat Danc 2015;21:1102-13.
Obey GM and JK. A preliminary assessment of restaurants and food vendors on facilities and foods at Baraton center, Nandi county, Kenya. BIRJ. 2017;7:1 7.
[Table 1], [Table 2], [Table 3], [Table 4]